- Prep Time : 5mins minutes
- Cook Time : 4mins minutes
- Yield : 4 cups
- Cut Velveeta Cheese into medium size cubes and melt in a double broiler or in the microwave.
- In the mean time, go ahead and chop up your jalapenos.
- When the cheese is melted, add the remaining ingredients and mix well.
- Pour into a chaffing dish of a fondue pot to keep the dip warm.
- Serve with chips and or veggie dippers