Frogs Eye Salad Recipe

Frogs Eye Salad Recipe

By May 3, 2012



  • Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Drain juice from pineapple chunks, reserving 1/4 cup.
  • In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes.
  • Add pasta to pudding mixture; stir gently. Let stand 10 minutes.
  • Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly.
  • Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.

Frogs Eye Salad RecipeCalled a Salad but it’s definitely a TOP NOTCH Dessert!

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