Quick Blueberry Brunch

Quick Blueberry Brunch

By May 12, 2012



  • Sift all dry ingredients; set aside.
  • Cream butter and sugar; beat in egg, milk, vanilla and add to dry ingredients.
  • Mix with a fork gently (like a muffin batter); do not over mix.
  • Grease an 8" square baking pan; add 1/2 of the batter.
  • Add blueberries (if using frozen blueberries, thaw and drain liquid before incorporating into batter).
  • Top with remaining batter.
  • Sprinkle on topping.
  • Preheat oven to 375 degrees and bake 35- 40 minutes or until cake tester comes out clean.
  • Cool and dust with powdered sugar.
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