Candybar Cheesecake Recipe

Candybar Cheesecake Recipe

By March 29, 2012

Caramel and nougat! is there a better combination?

  • Prep Time : 20 minutes
  • Cook Time : 1h 30 min
  • Yield : 16



  • Heat oven to 325ºF. In medium bowl, mix cookie crumbs, peanuts and butter. Press evenly in bottom of springform pan, 9x3 inches.
  •  In large bowl, beat cream cheese until smooth. Gradually beat in sugars and vanilla until smooth. Beat in eggs, one at a time. Beat in 3/4 cup whipping cream. Pour over crust.
  • Bake cheesecake 1 1/4 to 1 1/2 hours or until center is set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen.
  • Refrigerate at least 2 hours.
  • In 1-quart saucepan, melt candy bars over low heat, stirring occasionally. Stir in 1/2 cup whipping cream until smooth. Cool slightly. Remove side of pan. Serve sauce with cheesecake.

candybar cheesecake recipe Caramel and Nougat! WOW!

I can’t think of anything better to top a cheesecake with than your favorite candybar !

If you enjoy a good snickers bar, you’ll love this recipe.  Covered in hot flowing caramel and chewy nougat bites its a perfect match for the rich creamy taste and delightful texture of cheesecake! I personally have not baked this recipe yet, but plan to very soon.  If you bake this candybar cheesecake recipe before me, please come back and share your experience with us, we’d love to hear about it.

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One Response to Candybar Cheesecake Recipe

  1. Ravi

    Cheesecake freezes well, I’d bake the cake and eteihr give part of it away or freeze some of it for another day. Baking/Pastry making requires precise measurements, baking times and proper pan size. If you really want to try dividing the recipe, bake it in a preheated 350 degree oven for about 45 minutes. You might also want to check for the internet for a cheesecake that uses the same ingredients, but makes a smaller cake.

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