Daiquiri Cheesecake

Daiquiri Cheesecake

By April 3, 2012

Got some Rum?

  • Prep Time : 15 minutes
  • Cook Time : 10 minutes
  • Yield : 8



  • In medium saucepan, combine gelatine and 1/2 cup sugar. Stir in rum, lime juice, lime peel and egg yolks.
  • Cook over medium heat, stirring constantly, until slightly thickened, about 8 to 10 minutes.
  • Remove from heat; beat in cream cheese until smooth. Beat egg whites at medium speed of electric mixer until soft peaks form. Gradually add 1/2 cup sugar, then beat to stiff peaks.
  • In separate bowl, whip cream until soft peaks form. Fold egg white mixture and whipping cream into gelatine mixture. Pour into pie pans. Cover, and chill until firm.

Daiquiri Cheesecake

Daiquiri Cheesecake Recipe

Got Rum? This is a NO BAKE cheesecake, it’s scrumptious, super quick and easy to make.

I personally have a preference for BAKED cheesecakes, but this one is very tempting! I have not baked this one yet but it won’t be long before I do.  If you are looking for something quick and simple, Try out this daiquiri best cheesecake recipe soon and come back to share your experience with us!

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *