Daiquiri Cheesecake

Daiquiri Cheesecake

By April 3, 2012

Got some Rum?

  • Prep Time : 15 minutes
  • Cook Time : 10 minutes
  • Yield : 8

Ingredients

Instructions

  • In medium saucepan, combine gelatine and 1/2 cup sugar. Stir in rum, lime juice, lime peel and egg yolks.
  • Cook over medium heat, stirring constantly, until slightly thickened, about 8 to 10 minutes.
  • Remove from heat; beat in cream cheese until smooth. Beat egg whites at medium speed of electric mixer until soft peaks form. Gradually add 1/2 cup sugar, then beat to stiff peaks.
  • In separate bowl, whip cream until soft peaks form. Fold egg white mixture and whipping cream into gelatine mixture. Pour into pie pans. Cover, and chill until firm.
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Daiquiri Cheesecake

Daiquiri Cheesecake Recipe

Got Rum? This is a NO BAKE cheesecake, it’s scrumptious, super quick and easy to make.

I personally have a preference for BAKED cheesecakes, but this one is very tempting! I have not baked this one yet but it won’t be long before I do.  If you are looking for something quick and simple, Try out this daiquiri best cheesecake recipe soon and come back to share your experience with us!

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