Easter Cheesecake recipe

Easter Cheesecake recipe

By April 7, 2012

This is a super simple no bake recipe, Just in time for Easter!

  • Prep Time : 15 minutes
  • Yield : 12



  • Beat cream cheese and sugar in medium bowl with whisk until well blended.
  • Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until set. Top with jelly beans just before serving.

Doesn't get any simpler than this


Easter Cheesecake RecipeEaster Cheesecake Recipe

You will find this NO BAKE cheesecake recipe is perfect for a cheesecake lover that just doesn’t have time or doesn’t want to wait for some delicious tasting dessert. While it’s named Easter cheesecake, this treat can and should be prepared any time of the year.  Very few ingredients and covered in jelly beans, who doesn’t love jelly beans? This Easter cheesecake recipe is perfect for a birthday celebration! Try one today, you’ll love it!

If you do happen to use this recipe, please snap a picture or two and come back and share your results with us, we’d love to see your work of art!


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One Response to Easter Cheesecake recipe

  1. Elena

    This is a raspberry toinppg, but you can easily subsitute strawberries for the raspberries.Warm Raspberry Muscat SauceThis sauce is delicious poured over ice cream or cheesecake!3 tablespoons unsalted butter3 tablespoons light brown sugar1/4 cup Muscat winepinch of cinnamon1 cup of raspberries1. Melt 2 tablespoons of the butter in a skillet.2. Add brown sugar and stir occasionally over medium heat until dissolved.3.Stir in the Muscat and cinnamon and boil for 1 minute. 4. Remove the pan from the heat and stir in the remaining butter.5. Mix in the raspberries and let cool slightly before serving over ice cream or cheesecake.

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