German Cheesecake Recipe

German Cheesecake Recipe

By April 5, 2012

  • Prep Time : 20 minutes
  • Cook Time : 1h 30 min
  • Yield : 12



  • Use a 10-inch springform pan.
  • Mix sour cream, cream cheese, eggs, vanilla, and sugar (1 cup) in a large mixing bowl, beat for 25 minutes on medium speed.
  • Crust: combine crumbs, sugar (2 tablespoons), and melted butter; mix well.
  • Press onto bottom and sides of pan. Chill in freezer for 15 minutes. Pour cream cheese batter into pan.
  • Bake at 375 degrees for 1-1/4 hours or until top is very brown. Turn off oven; let cheesecake sit in oven for 2 hours with oven door ajar.
  • Can top with cherry pie filling

German Cheesecake Recipe

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