Rich and Creamy Cheesecake Recipe

Rich and Creamy Cheesecake Recipe

By April 5, 2012

This Rich and Creamy Cheesecake has the weight to stand alone and tingle your taste buds with nothing extra!

  • Prep Time : 20 minutes
  • Cook Time : 60 minutes
  • Yield : 12



  • Combine graham cracker crumbs, 1/4 cup sugar and butter, mixing well.
  • Pat evenly into the bottom and side of a 9-inch pie pan or springform pan. Chill.
  • In a bowl, beat cream cheese and eggs for 1 minute on medium speed. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust.
  • Bake 35 minutes or until done.
  • Remove from oven and cool 10 minutes.
  • While cake is cooling, mix second topping. Combine sour cream, remaining 1/3 cup sugar and 1 teaspoon vanilla. Spread evenly over cooled cheesecake. Return to 350-degree oven for 10 minutes.
  • Remove and cool completely on wire rack. Refrigerate 3 hours or overnight before serving.

This recipe can be found in the latest cookbook, Cooking Smart Using Ingredients on Hand, by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch.


Rich n Creamy Cheesecake

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