Seven UP-Lemon Cheesecake

Seven UP-Lemon Cheesecake

By April 6, 2012

Great tasting using 7up soda!

  • Prep Time : 15 minutes
  • Yield : 12



  • Soften unflavored gelatine in 1/4 cup 7-Up for 4 minutes.
  • In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1 1/4 cups 7-Up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatine; cool 3 minutes.
  • Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-Up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours.
  • Remove from pan and add Strawberry Glaze.
  • Strawberry Glaze 1/2 cup strawberry jelly, melted Fresh strawberries or unsweetened frozen, thawed whole strawberries. Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.

7up lemon cheesecake

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

One Response to Seven UP-Lemon Cheesecake

  1. Diego

    Thanky Thanky for all this good inofrmtaion!

Leave a Reply

Your email address will not be published. Required fields are marked *